Food & Beverage Online | B2B Food market platform in China
 
China big oil seller Sinopec enters the snail fan, but the big guy actually looks at the small business?
After selling coffee and vegetables, the big oil seller Sinopec started selling snail noodles again! What does Sinopec's snail powder taste like? Does it smell of gasoline?
Jan 22, 202193+
China big oil seller Sinopec enters the snail fan, but the big guy actually looks at the small business?
Yili confirms that the price of white milk products will rise slightly
In response to Haitong Securities' research that Yili and Mengniu's basic white milk products will increase by 3%-5% after New Year's Day. Yili's investor relations department replied that the price of little white milk products represented by Tetra Pak will increase. The slight adjustment was mainly due to the increase in domestic fresh milk prices.
Jan 07, 202152+
Yili confirms that the price of white milk products will rise slightly
Adapting to the COVID world, what new actions has Danone made to promote global growth?
The new crown pneumonia epidemic (COVID-19) has affected the growth of global consumption, and the food and beverage industry as the basic consumption is no exception. As the epidemic spreads and spreads across the world, self-immunity is an important line of defense against COVID-19, and the growing demand for health has also brought huge challenges to the food industry.
Dec 24, 202087+
Adapting to the COVID world, what new actions has Danone made to promote global growth?
How does the launch of new products interact with consumers? Pepsi, McDonald's do this
After the epidemic, it seems more difficult for the FMCG industry to do it. Various joint names have made consumers feel tired, how can the launch of new products impress consumers? The marketing methods of new products launched by PepsiCo may be useful for reference.
Dec 23, 2020185+
How does the launch of new products interact with consumers? Pepsi, McDonald's do this
Five major categories of hair growth materials & 30 plus products, will the market for 100 billion oral anti-dropping agents be a new trend?
According to the latest data released by the National Health Commission, more than 250 million people in China are suffering from hair loss including 163 million men and 88 million women, 1 in 6 people have hair loss. In particular, 63.1% are under the age of 35, and a large number of young people born in the 90s are also suffering from hair loss.
Dec 22, 2020129+
Five major categories of hair growth materials & 30 plus products, will the market for 100 billion oral anti-dropping agents be a new trend?
Top Ten Nutrition Trends in 2021 | More applications of vitamin D, return of basic nutrition, health relief, customized fitness nutrition...
Organic food retailer Natural Grocers announced the fifth annual Top Ten Nutrition Trends forecast. The forecast is a comprehensive report on healthy nutrition and food trends in 2021.The forecast team is composed of registered dietitians, culinary experts, and data analysts. Based on consumer buying preferences, the latest nutrition research and consumer surveys during COVID-19.
Dec 18, 202091+
Top Ten Nutrition Trends in 2021 | More applications of vitamin D, return of basic nutrition, health relief, customized fitness nutrition...
Can collagen + high-grade water make it out of the circle?
Only hazelnuts and gingerbread for Christmas? Let these Christmas products update your Christmas
Christmas is coming soon, and major brands have launched their own winter products. Luckin, Starbucks, Pi Ye and Tim Hortons' winter top brands must be hazelnut-flavored latte with gingerbread man. Today, when consumer tastes are changing faster and faster, Christmas can have more flavors.
Dec 15, 2020114+
Only hazelnuts and gingerbread for Christmas? Let these Christmas products update your Christmas
Red will become a popular color in 2021, and the food and beverage industry will have a red whirlwind
Following the orange yellow in 2019 and the water blue (green) in 2020, food coloring supplier GNT recently released a 2021 ‘popular color series’ forecast, pointing out that red will change the food and beverage industry in 2021. Because it has the ability to trigger strong emotions.
Dec 09, 2020173+
Red will become a popular color in 2021, and the food and beverage industry will have a red whirlwind
Nestlé to invest 3.58bn dollars to achieve net zero target
Nestlé has announced that it plans to invest CHF 3.2 billion (3.58 billion dollars) over the next five years, in order to halve its carbon emissions by 2030 and achieve net zero by 2050.
www.foodbev.comDec 04, 202063+
Nestlé to invest 3.58bn dollars to achieve net zero target
"Storytelling and sustainability claims move dairy category forward," says Innova Market Insights
Dairy is one of the most interesting and innovative food categories today,according to Lu Ann Williams,Director of Innovation at Innova Market Insights.During a webinar presented yesterday,Williams addressed the market researchers Top Ten Trends for 2020 and how they fuse together within the dairy category.
Mar 13, 2020804+
Turning point for chocolate? Theo pegs fairtrade and ethical sourcing as "fundamental principles"
US-based chocolatier Theo Chocolate is highlighting a turning point for the chocolate industry. Following its recently published 2019 Impact Report, the company pegs fairtrade and ethical sourcing as key principles of its ethos. Speaking to FoodIngredientsFirst, Monique Heineman, Brand Manager, explains how the conventional chocolate industry is not as sweet as the products it produces, - however, Theo wants consumers to be aware of issues and challenges and is deliberately transparent in its storytelling on how to reach a fair and sustainable cocoa supply chain. Fairly trading commodity raw ingredients - both near and far - is a fundamental principle of why we're in business. There are inequalities throughout the cocoa supply chain - pricing, labor and environmental - and paying living incomes is one very important component to the change we seek to make in the industry, Heineman explains. Presently, the majority of cocoa from Theo is sourced from the Democratic Republic o...
Mar 13, 2020870+
Bartek Ingredients plans malic and fumaric acid capacity expansion
Bartek Ingredients Inc., specialized in malic acid, food-grade fumaric acid and maleic anhydride for food and beverage applications, is planning a 10,000 metric tons (MT) capacity expansion, to be completed in the first quarter of 2021. This expansion closely follows the previous 4,000 MT malic acid expansion completed last year, as well as the installation of a new 22,500 MT maleic anhydride reactor, which will also be operational by Q1 2021. Canada-headquartered Bartek's expansion of its capacity and capabilities is part of the company's strategy of investing ahead of growth in the malic and fumaric acid food-grade markets. With these expansions, Bartek will have in excess of 30,000 MT of malic acid capacity, sufficient to supply the North American market and meet anticipated global growth. Bartek remains the largest global producer of food-grade malic and fumaric acids and the only vertically integrated North American producer. Supporting these expansion plans are multiple ...
Mar 12, 20201983+
Foods for Tomorrow introduces meat alternative Heura to French supermarket chain Franprix
Foods for Tomorrow is accelerating toward international expansion by launching its plant-based meat alternative Heura in France with supermarket chain Franprix. This agreement allows the Barcelona-based company to offer plant-based alternatives to as many people as possible without sacrificing a culinary and nutritious experience. With this latest expansion, the start-up's products are available in seven markets globally: France, Hong Kong, Singapore, Holland, Portugal, Andorra and Spain. Seventy-nine percent of French citizens do not follow a specific diet but 35 percent of them already admit to having reduced their consumption of meat in recent years, says Bernat Ananos, Co-Founder of Foods for Tomorrow. Heura offers a nutritious and tasty alternative for people seeking to reduce their meat consumption and adopt a more plant-based diet, without giving up on flavor and taste, he explains. Speaking to FoodIngredientsFirst, A a os highlights that the arrival responds to a ...
Mar 03, 20201568+
"Translating authenticity of meat": Duas Rodas unveils aromas portfolio for plant-based foods
Manufacturer of flavors and ingredients Duas Rodas has unveiled its Plant Based Solutions technological platform. The new portfolio of aromas and technological solutions gives the flavor, juiciness and texture of meat to vegetable proteins, offering the best sensorial experiences for consumers of plant-based foods, according to the company. The launch comes amid a growing interest in plant-based products as the number of consumers adopting vegan and vegetarian diets increases. Flexitarians consumers, who are looking for the occasional substitution of meat for plant-based products, as they consider them natural and nutritious, are also driving NPD in this sector. Giving meat flavor to plant-based food While searching for health and well-being in food, consumers are not willing to give up the odor, taste and texture attributes of traditional foods, notes Duas Rodas. This has been a great technical and sensorial challenge for the food companies, considering the characteristics o...
Mar 03, 20201669+
Plant protein demand sparks 1,800% growth in freeze-dried ingredients, says European Freeze Dry
European Freeze Dry, which provides freeze-dried ingredients to the F B sector, has cited changing consumer demands as the reason for a significant rise in plant-based protein ingredients, with sales of ingredients such as brown lentils and red kidney beans driving the increase. As environmental pressures on sustainability to add value for the consumer accumulate, the company??s products also come with traceability declarations, providing clarity on whether food is sustainably sourced. During the first six weeks of 2020, European Freeze Dry increased sales of its freeze-dried vegetables and pulses over the same time period in 2019 by an increase of 1,783 percent. Sales of vegetables and pulses in the first six weeks of 2020 have already outsold the first nine months of 2019 for European Freeze Dry, the company reveals. Consumer demands are changing significantly and quickly. Food producers are adapting to that new market with quality alternative products, such as plant proteins...
Mar 02, 2020450+
FrieslandCampina 2019 results: Higher profit and growth for branded products in a tough market
FrieslandCampina has reported a slight decline in revenue, attributed to a 3.4 percent dip in milk supply, in a newly released 2019 financial overview. In the home markets (The Netherlands, Germany and Belgium), the company notes growth and profitability were under pressure. However, the Dutch multinational cooperative has reported a rise in profit by 36.9 percent to ?278 million (US$304 million), mainly as a result of one-off gains and improved operating profits in Consumer Dairy and Dairy Essentials. The transformation we initiated in 2018 has enabled us to enhance our market-oriented way of working and make more effective use of available resources. We have realized more value from basic dairy and we grew our total branded sales by 3.1 percent. Consumer Dairy increased branded sales by a strong 5.4 percent, details Hein Schumacher, CEO of FrieslandCampina. As a result, leaving the one-off proceeds from the sale of businesses aside, operating profit improved by 7 percent. T...
Feb 28, 2020708+
Coffee alliance: Nestle unveils Starbucks premium instant range
The coffee collaboration between Starbucks and Nestle is picking up pace with the launch of Starbucks?? premium instant coffee. The new range includes Medium Roast and Dark Roast coffees, as well as a variety of coffee beverages and a tea latte. The partnership, which began in May 2018 when Nestl?? paid US$7.15 billion for rights to sell Starbucks packaged coffees teas around the world, is proving fruitful and the new line is expected to boost growth further. The tie-up allows the companies to move at speed and expand the Starbucks brand into the instant coffee segment, which is growing fast globally. Available in multi-serve tins and single-serve formats, the products are touted as combining the expertise and heritage of Nestl?? in the instant coffee segment with the signature premium taste of Starbucks. From this month, Nestl?? will introduce the new range of Starbucks premium instant coffee globally in markets including the UK, Ireland, Brazil, Chile, Mexico, Australia,...
Feb 27, 2020433+
Prevention better than cure: Evolva exec pegs resveratrol synergies as "the next-big-thing"
Baby boomers are becoming more proactive and are seeking out ingredients that can improve health before any issues arise. That is according to David Tetzlaf, Director of Marketing at Evolva, who cites that consumers of all generations and life stages are interested in ??food as medicine'. Speaking to NutritionInsight , Tetzlaf details that synergies between calcium, vitamin D and resveratrol could potentially become the next big-thing, particularly substantiated by the results of clinical studies. Moreover, women's health, bone health and beauty-from-within categories are continuing to explode in many parts of Asia, the US and Europe. Ingredient combination for synergistic health benefits While it is widely known that calcium and vitamin D are essential for bone health, Marcia da Silva Pinto, Technical Sales Customer Support Manager at Evolva, points to resveratrol positively impacting bone health. This reduces the risk of fracture and positively impacts bone formatio...
Feb 27, 2020324+
Dairy top trends: Innova Market Insights spotlights health, pleasure and plant-based alternatives
The influence of Innova Market Insights Top Ten Trends for 2020 is clearly apparent in the dairy category, which is facing key challenges amid changing consumer tastes. Among the notable shifts in purchasing behavior is the increasing demand for plant-based dairy alternatives. Meanwhile, the formulators in this sector are setting their sights on other opportunities for category expansion with novel texture-enhanced offerings and hybrid varieties. The rise of the The Plant Based Revolution trend is motivating traditional dairy producers to branch out. While the challenges presented by the trend are clear, the dairy industry is responding with innovations focusing on other 2020 top trends, including The Right Bite, Macronutrient Makeover, Tapping into Texture and Hello Hybrids, further developing its emphasis on health and pleasure. Sugar reduction is big in dairy, inspiring new solutions involving the use of functional cultures and enzymes. The Right Bite t...
Feb 25, 2020490+
Soy protein concentrate market projected to grow at 5% Y-o-Y until '29
Soy protein concentrate market sales are estimated to reach the 1.5-million metric tonne-mark in 2019. The global soy protein concentrate market is projected to record a Y-o-Y (year-on-year) growth of about five per cent during the forecast period of 2019 to 2029. This was among the findings of Transparency Market Research's recent report, titled Soy Protein Concentrate Market. Soy protein concentrate plays a vital role in increasing the nutritional value in food and beverage products. The rising demand for additional nutritive ingredients in animals and aquaculture is expected to surge the demand for soy protein concentrate during the forecast period. Moreover, the production of soy protein concentrate is likely to witness substantial growth on account of its application as a flavour enhancer and moisture retainer in processed meat products. However, the arrival of alternatives such as plant-based protein derivatives is expected to affect the soy protein concentrate m...
Feb 20, 2020356+
Import of vegetable oils for Q1 of 2020 34,51,313 tonne; Down by 4.7%
The Solvent Extractors' Association (SEA) of India has compiled the import data of vegetable oils (edible and non-edible) for the month of January 2020. The overall import of vegetable oils during Q1 of 2019-20 (i.e., from November 2019 to January 2020) was reported at 34,51,313 tonne compared to 36,20,316 tonne (i.e., down by 4.7 per cent). The import of vegetable oils during January 2020 was reported at 11,95,812 tonne compared to 12,75,259 tonne in January 2019, consisting of 11,57,123 tonne of edible oils and 38,689 tonne of non-edible oils (i.e., down by six per cent). RBD Palm Oil and RBD Palmolein placed under restricted list Director General of Foreign Trade (DGFT), Ministry of Commerce and Industry, New Delhi, issued Notification No.39/2015-220 in January 2019, placing the import of RBD Palmolein and Palm Oil under a restricted list to regulate excessive import in to India. The import will now be subjected to licence to be issued by the DGFT. In the meantime, j...
Feb 19, 20201084+
Fruit snacks market estimated to be valued at $9 bn by '27, says study
The global fruit snacks market is poised to grow at an impressive CAGR (compound annual growth rate) of over 8.5 per cent, and is estimated to reach a value pool of over $9 billion by the end of the forecast period (2019-2027). Although breakfast foods and energy drinks have gained precedence among the masses, fruit snacks are becoming popular, and their consumption will continue to grow at a steady clip. Health foods are no longer a niche group, as they are starting to incorporate more mainstream food trends. These conditions are transforming the landscape of the food industry to give the fruit snacks market a lucrative base for growth. A pronounced understanding of wellbeing is one of the prevalent trends among top-tier consumers, and one of the main determinants behind healthy food choices and sales of fruit snacks. This is further motivating food companies to utilise locally sourced, functional and natural ingredients for fruit snacks. Key takeaways of fruit snack...
Feb 18, 20201789+
Fruit snacks market estimated to be valued at $9 bn by '27, says study
Arjuna to bring organic BCM-95 turmeric extracts to market
Natural extract manufacturer Arjuna Natural has introduced its certified organic turmeric extracts, which includes the company's flagship product BCM-95 (Curcugreen) - touted for being seven times more bioavailable than standard turmeric and the most researched bioavailable curcumin on the market. Dr. Benny Antony, Joint Managing Director of Arjuna Natural, tells NutritionInsight that due to the current growing awareness on the usage of chemicals and the impact on human health, organic certifications across the supply chain are increasingly sought after. Organic BCM-95 is a response to strong demand from our customers for a popular bioavailable turmeric extract. While organic turmeric extract has been available in the market from few sources, there has been a need for a reputable label to bring out the product. The demand for organic products and trusted sources of turmeric extracts in combination with changing lifestyles and food consumption patterns is driving this demand...
Feb 12, 20201434+
Lutein mkt projected to be valued at $454.8 mn by '26, growing at 6.4%
The global lutein market was calculated to be worth $274.6 million in the year 2018, and is projected to be valued at $454.8 million by the year 2026, delivering a CAGR of 6.4 per cent in that duration. The rising incidences of cataract and age-related macular degeneration (AMD) have influenced the demand for lutein. The fact that lutein is beneficial for the eyes and can protect and maintain healthy cells in the eyes, especially with our ever-increasing exposure to blue light, has led to the increased adoption of lutein supplements, and will subsequently bring to light more growth opportunities. Lutein, an antioxidant carotenoid, is one of the two essential carotenoids that act as colour pigments in the human eye, and also gives the yellow colour to fruits and vegetables. In the eye, it acts as a light filter and prevents the eye tissues against damages caused by sunlight. This article has been designed to encompass all vital aspects of the lutein industry that influe...
Feb 12, 20201217+
Dairy proteins innovation
The use of dairy proteins in food beverage launches declined globally, featuring a -3% year-over-year decrease when comparing 2019 and 2018 launches. In 2019, the top categories of global product launches tracked with dairy proteins were Sports Nutrition (19%), Dairy (18%) and Baby Toddlers (13%), with milk protein being the leading ingredient among the dairy proteins tracked. The top positionings of global product launches tracked with dairy proteins in 2019 were High/Source of Protein (26%), Gluten-Free (16%), No Additives/Preservatives (16%) and Sports Recovery (16%).
Feb 06, 20201701+
Dairy proteins innovation
Pea and canola boost: New funding expands Merit Functional Foods' disruptive plant protein technology
Canada's Merit Functional Foods, in consortium with seed processor Pitura Seeds and health brand The Winning Combination, has raised new capital to rapidly expand its ability to meet market demand for plant-based proteins and by-products, including trending peas and canola. The co-investment comes from Protein Industries Canada (PIC), an industry-led, non-profit organization that aims to boost Canada??s market viability as a global source of plant protein ingredients. The company anticipates completion of its 94,000-square foot production facility in Winnipeg, Canada, in the fourth quarter of 2020. This investment is exciting and empowering for Merit as it grows as a company, says Ryan Bracken, Co-CEO of Merit. ??It is helping us overcome many of the hurdles that new companies typically experience and, instead, unlocking numerous opportunities for us ' including job creation, technology expansion and more. PIC is one of Canada's five innovation superclusters, which are government...
Pea and canola boost: New funding expands Merit FuJan 19, 2020827+
"Plant-based seafood is the logical next step": First European alternative fish company to start distribution next month
Plant-based foods are trending as consumers opt for healthy and sustainable food choices. Novish, a member of Foodvalley, specializes in 100 percent plant-based fish substitutes. According to the company, natural aromas inspired by seaweed and algae offer a delicious flavor. Novish products are 100 percent vegan, soy-free and contain no artificial additives including flavor enhancers, colorings and preservatives. The company is set to begin distribution of its plant-based fish alternatives in Europe next month. The first fish-free Novish range of sticks, burgers and nuggets will be presented during the Horecava expo in Amsterdam, which is being held this week. The founders of Novish Paul den Dulk, Katja Busser and Maiko van der Meer collectively have 75 years of experience in the international food industry. Speaking to FoodIngredientsFirst, van der Meer says plant-based seafood is the logical next step in view of bycatch, overfishing and other sustainability challenges associated ...
??Plant-based seafood is the logical next step??: FiJan 19, 20201242+
FDA includes konjac glucomannan in dietary fiber, counts as dietary nutrition label
Recently, glucomannan extracted from konjac bulbs will be included in the US FDA dietary fiber nutrition label, becoming a mixed plant cell wall fiber, arabinoxylan, sodium alginate, inulin and inulin-type fructose, high amylose RS2, half Lactose oligosaccharide, polydextrose, resistant maltodextrin / dextrin, resistant starch RS4 tenth new compliance fiber. In the declaration of dietary fiber in the nutrition label of food companies, the additional amount of these ten types of fiber can be counted, which can help manufacturers obtain more selling labels to attract consumers who want to consume more dietary fiber. FDA confirms glucomannan reduces cholesterol Earlier, a boutique law firm, The Food Lawyers, filed a citizen petition in early 2018, asking the FDA to include konjac flour (glucomannan) as a dietary fiber in nutrition labels. The FDA-defined dietary fiber includes certain naturally-occurring fibers that are inherent and intact in plants; or non-digestible ...
FDA?????????????????????????Jan 18, 20201482+
FDA includes konjac glucomannan in dietary fiber, counts as dietary nutrition label
Maybe fungal meat is the future of artificial meat?
The first fungal meat will be on the market at a lower cost than animal and vegetable meat The future of meat substitutes is not just plants. Although manufacturers are racing to bring soy, wheat and pea-based plant meats to the market, a few start-ups have been working to develop fungi to replace meat. Fungal meat products will be available this year Two companies in this emerging industry are preparing to launch the first fungal meat product this year. Emergy Foods is replacing fungus with beef and is currently working with culinary experts to complete a steak replacement that will be sold under the Meati brand in Colorado. Restaurant debut. Another company, Prime Roots (formerly Terramino Foods), also plans to launch its first products in 2020. The company uses Koji, a Japanese fungus traditionally used to make soy sauce and sake, to make seafood, including salmon burgers, shrimp, lobster and tuna, as well as chicken, sausage and beef. The two companies stated that...
???????????4??????????????????????????Jan 18, 20201127+
Maybe fungal meat is the future of artificial meat?
Latest trends in poultry processing around the globe
By 2050, some 70% of the world population will be living in cities. it will need readily available and reasonably priced protein in diet, which chicken meat is uniquely well placed to provide. Broiler chickens convert feed into meat more efficiently than other domesticated meat animals and poultry production is the most environmentally sustainable way of generating high quality animal protein. Both water and carbon dioxide footprints are low. Producing a 1.7kg chicken takes less water than the average four minute shower at home. As people move to cities and middle classes expand, fewer people will want to work in meat processing plants, where work can be physically demanding and monotonous and the working environment will not be to everyone??s taste. This trend is already underway across the globe. Speed and robots The need to supply increasing quantities of chicken meat at an affordable price for an increasingly urbanised society will call for high volume, largely automa...
Latest trends in poultry processing around the gloJan 17, 2020377+
Tokyo to host 8th Japan Olive Oil Prize contest between April 7 and 10
The eighth edition of the JOOP (Japan Olive Oil Prize) contest, organised by the Italian Chamber of Commerce in Japan (ICCJ), is slated to take place in Tokyo between April 7 and 10, 2020. The objective of the contest is to promote extra-virgin olive oils of all origin in Japan. It represents a unique opportunity for producers to increase their brand awareness in international markets. The winning oils have the possibility to participate at trade shows in Japan and events at major department stores in Tokyo and Osaka and to be featured in specialised media. Any extra-virgin olive oil produced in 2019 is eligible, as long as a production batch of at least 500kg is guaranteed, and the application form and the product samples are correctly submitted within the deadline, which is March 31, 2020. A renewed point-based decimal system between 8.00 (minimum) and 10.00 (maximum) will ensure a fairer award attribution based on the overall quality of the oils. The prizes will be ...
Tokyo to host 8th Japan Olive Oil Prize contest beJan 17, 20201913+
Puri Oils presses govt for favourable policy for indigenous edible oils
The Union government should formulate a favourable policy for the indigenous edible oils sector, which benefits farmers, consumers and manufacturers equally. The objective underlying the creation of the commodity exchanges in India was to benefit farmers. This was stated by Vivek Puri, managing director, Puri Oil Mills, who added, Unfortunately, since the majority of farmers do not transact through commodity exchanges, which was its prime objective, it has gone into the hands of speculators, which has artificially impacted the physical market. Hence, we require a regulator like SEBI, which can keep a watch on such malpractices. We have been recommending for a Mustard Oil Development Board to be set up by the Government. Largely, such a board can be modelled along the lines of the American Soybean Association in the USA, or Spain??s International Olive Council, that protects and promote the interests of olive and olive oil producers, or the Malaysian Palm Oil Board, estab...
Puri Oils presses govt for favourable policy for iJan 17, 20201465+
Citrus oil sales to grow in line with plant-derived products?? demand
Sales of citrus oil is expected to reach $3,500 million in 2019. This was among the findings of Future Market Insights?? study on the citrus oil market, which offers insights into the citrus oil market for the forecast period 2019 and 2028. The citrus oil market is projected to record a compound annual growth rate of about four per cent between 2019 and 2028. It added that the growing prevalence of aromatherapy had led to an upsurge in personal care products for both men and women in recent years. Aromatherapy is the use of aromatic substances for relaxation, rejuvenation, and in the treatment of certain minor physical conditions. Practitioners of this method consider that the aroma of natural, organic, and therapeutic oils can have several beneficial effects on the body. Citrus oils can be used in various ways such as in massage, bathing, shower, inhalation, perfume, and others. A recently-published report revealed that the global market of citrus oil is projected to refle...
Citrus oil sales to grow in line with plant-deriveJan 17, 2020946+
Global soy chemical mkt to reach over $44.5 billion by '24, says study
The global soy chemicals market is set to grow from its current market value of more than $25 billion to over $44.5 billion by 2024. This was among the findings of a new research report by Global Market Insights, Inc. Escalating awareness about medicinal benefits of soybean and growing demand for bio-based products will augment the soy chemicals market share by 2024. Also, intensifying environmental concerns are likely to offer impetus to the soy chemical industry growth. Soy chemicals have found wide applications as substitutes for petroleum and other traditional chemicals and help to reduce impact of harmful GHG (greenhouse gas) emissions. Rapidly amplifying threats of acid rain, global warming, ozone layer depletion, and water pollution has resulted into accelerating adoption of greener products worldwide. The benefits of soybean has led soy-based product to be used as renewable chemicals, which have wide-ranging applications in such sectors as paints and coating...
Global soy chemical mkt to reach over $44.5 billioJan 17, 2020772+
Global soy chemical mkt to reach over $44.5 billion by '24, says study
Prenatal vitamin ingredients market size set to surpass $80 mn by '25
The prenatal vitamin ingredients market is set to grow from its current market value of more than $50 million to over $80 million by 2025. These were the findings of a new research report by Global Market Insights, which added that increasing health concerns among pregnant women, coupled with changing lifestyle preferences, are fuelling prenatal vitamin ingredients market size, through the dependence on vitamins supplements for proper prenatal care. Continuing cases of birth defects and abnormalities among newborn babies has driven the need for ensuring necessary nutrition is provide during pregnancy, offering substantial consumer base for prenatal vitamin ingredients and associated products. Poor healthcare and lifestyle facilities across developing countries have urged governments to take adequate steps and ensure prenatal health among women. For instance, in India over 66 per cent of the population lives in rural areas away from proper healthcare facilities, especially ...
Prenatal vitamin ingredients market size set to suJan 17, 2020903+
Organic rice protein market to surpass $115 million by 2024
Penetrating a diversified application landscape, encompassing sports and energy nutrition, meat analogues and extenders, animal feed, bakery and confectionery, cosmetic, and pharmaceutical sectors, rice protein market is forecast to almost double its revenue collection in the coming seven years, from $60 million in 2016 to over $115 million by 2024. Over the past decade, the growth of veganism has increased exponentially. The proliferation of rice protein market can be strongly grounded to this changing demographic preference. Attesting to this strong backdrop, the global vegan population in 2016 crossed almost 360 million, with the United States accounting for a major ratio. According to a reliable study- almost three per cent of the US population (around 7.5 million Americans) follow a vegetarian-based diet, out of which approximately one million fall under the category of active vegans. These aforementioned statistics is quite an evidence to the escalating rice ...
Organic rice protein market to surpass $115 millioJan 17, 2020941+
Organic rice protein market to surpass $115 million by 2024
Pectin market poised to rise, driven by need for plant-based ingredients
Driven by the growing need for plant-based ingredients, the global pectin market is projected to observe significant gains over the forthcoming years. Plant-based ingredients are witnessing this upsurge since they offer immense health benefits. These were among the findings of a research report by Global Market Insights, Inc, which estimated that the global pectin market is estimated to cross $1.8 billion through 2026. Apart from plant-based ingredients, the rising demand for clean label processed and organic food owing to increasing health problems would further outline the market share. Customers have also started to keep a note of dietary recommendations due to faster shift towards preventive healthcare and lifestyle. In fact, dietary fibres are set to witness an upsurge in the market demand. This growth can be accounted to growing instances of gastrointestinal disease due to unhealthy food habits. Growing personal care expenditure would likely add up to th...
Pectin market poised to rise, driven by need for pJan 17, 2020802+
Pectin market poised to rise, driven by need for plant-based ingredients
Butter sales to grow, as demand for butter flavouring continues to rise
The butter market has witnessed significant growth in the past few years, and this growth will continue throughout the forecast period (2019-2029). The global butter market is forecasted to grow at a steady CAGR (compound annual growth rate), and the value will roughly equate to about $39 billion by the end of 2029, with the rising demand for butter flavouring. These were among the findings of the report on the butter market by Persistence Market Research. In addition to its use for flavouring in various ready-to-eat foods and drinks, butter continues to be an essential ingredients of cakes, cookies, wafers, and biscuits. Processed food manufacturers, bakery chefs, and other snack food manufacturers are experimenting with flavour profiles by infusing the inherent flavour of butter into a variety of products. Key takeaways ?C Butter market study Organic butter is projected to gain more traction during the forecast period 2019-2029 due to the rise in health-conscious cons...
Butter sales to grow, as demand for butter flavourJan 16, 20201095+
Butter sales to grow, as demand for butter flavouring continues to rise
Where can we tap the growth potential of the Chinese dairy market?
China's per capita consumption of dairy products is only one-third that of developed countries in Europe and the United States. At the same time, the regional development of China's dairy consumption is still uneven and there is still sufficient growth potential. What's more, the Chinese market has the richest dairy product category. For liquid milk, there are currently 13 sub-categories. In addition, the emergence of cross-border products has enabled Chinese companies to have more opportunities for expansion in dairy innovation, scene expansion, and function enhancement. In order to better grasp the trends of dairy consumer insights, the Ipsos dairy research team has begun the annual Dairy Category Tracking Report from 2019. This year, Ipsos combined the data from the Great Health White Paper 2019 and Dairy Product Monitoring Report-Y2019 to explain the two directions of dairy growth. 1. Dairy is a high-health category, and the demand for the category is diversified. Accordin...
/Dec 30, 2019370+
Graph international trade of the first 11 months in China: Imports and Exports Increased by 2.4%!
Source: Customs release Statement: The above manuscript is translated by 21food. If copyright is involved, or the copyright owner is not willing to publish it on this platform, please contact us. We will delete it as soon as we receive the information.
/Dec 16, 20191545+
Graph international trade of the first 11 months in China: Imports and Exports Increased by 2.4%!
Food exports better than ever at FHC.
Food and Hotel China (FHC) 2017 welcomed 91,301 trade visitors over three days, representing a record-breaking 40% increase in attendees since the 2016 show. On November 16th, the 21st edition of FHC concluded with signs of significant business from participating companies at the Shanghai New International Expo Centre. The show was reported to be better than ever - with 85,000sqm of space and 2,450 international exhibitors from more than 69 countries and regions; FHC has grown to become the leading tradeshow for international companies looking to introduce their products into the Chinese market. ?°We are delighted with the results of this year?ˉs show. Not only with the increase in exhibitors but also the larger number of buyers that attended from all over the country,?± Stated Margaret Zhang, Deputy General Manager of the show organiser, UBM - China International Exhibitions Ltd. She added, ?°This is the first FHC we organized with UBM Sinexpo after acquisition by UBM Asia and...
Nov 29, 2017910+
Food exports better than ever at FHC.
Tokyo Commodity Exchange Quotes for Red Bean Feb 15, 2016
Current Trading (16:30 - 15:15) As of Feb 15, 2016 17:50 JST Trade Date: Feb 16, 2016 Prices in yen / 30 kilogram Month Last Settlement Price Open High Low Current Change Volume Settlement Feb 2016 7,900 7,800 7,800 7,800 7,800 -100 12 - Mar 2016 7,640 7,640 7,640 7,640 7,640 +0 1 - Apr 2016 7,660 7,660 7,660 7,660 7,660 +0 1 - May 2016 7,650 7,650 7,650 7,650 7,650 +0 1 - Jun 2016 7,670 7,670 7,670 7,670 7,670 +0 1 - Jul 2016 7,690 7,700 7,700 7,700 7,700 +10 1 - Total 17 Night Session (16:30 - 4:00) As of Feb 15, 2016 17:50 JST Trade Date: Feb 16, 2016 Prices in yen / 30 kilogram Month Last Settlement Price Open High Low Current Change Volume Feb 2016 7,900 7,800 7,800 7,800 7,800 -100 12 Mar 2016 7,640 7,640 7,640 7,640 7,640 +0 1 Apr 2016 7,660 7,660 7,660 7,660 7,660 +0 1 May 2016 7,650 7,650 ...
tocom.or.jpFeb 15, 20161976+
Tokyo Commodity Exchange Quotes for Corn Feb 15, 2016
Current Trading (16:30 - 15:15) As of Feb 15, 2016 17:45 JST Trade Date: Feb 16, 2016 Prices in yen / 1,000 kilogram Month Last Settlement Price Open High Low Current Change Volume Settlement May 2016 20,710 20,480 20,480 20,480 20,480 -230 1 - Jul 2016 20,010 20,010 20,010 20,010 20,010 +0 1 - Sep 2016 19,940 19,950 19,990 19,930 19,990 +50 5 - Nov 2016 20,780 20,860 20,870 20,850 20,850 +70 6 - Jan 2017 20,920 20,930 20,940 20,890 20,920 +0 58 - Mar 2017 - 21,020 21,020 20,800 20,830 - 62 - Total 133 Night Session (16:30 - 4:00) As of Feb 15, 2016 17:50 JST Trade Date: Feb 16, 2016 Prices in yen / 1,000 kilogram Month Last Settlement Price Open High Low Current Change Volume May 2016 20,710 20,480 20,480 20,480 20,480 -230 1 Jul 2016 20,010 20,010 20,010 20,010 20,010 +0 1 Sep 2016 19,940 19,950 19,99...
tocom.or.jpFeb 15, 2016570+
Tokyo Commodity Exchange Quotes for Soybean Feb 15, 2016
Current Trading (16:30 - 15:15) As of Feb 15, 2016 17:45 JST Trade Date: Feb 16, 2016 Prices in yen / 1,000 kilogram Month Last Settlement Price Open High Low Current Change Volume Settlement Apr 2016 47,510 47,520 47,520 47,520 47,520 +10 1 - Jun 2016 44,050 44,050 44,050 44,050 44,050 +0 1 - Aug 2016 44,750 44,740 44,740 44,740 44,740 -10 1 - Oct 2016 45,100 45,100 45,100 45,100 45,100 +0 1 - Dec 2016 46,290 46,250 46,250 45,300 45,300 -990 14 - Feb 2017 - 46,300 46,880 46,270 46,820 - 598 - Total 616 Night Session (16:30 - 4:00) As of Feb 15, 2016 17:45 JST Trade Date: Feb 16, 2016 Prices in yen / 1,000 kilogram Month Last Settlement Price Open High Low Current Change Volume Apr 2016 47,510 47,520 47,520 47,520 47,520 +10 1 Jun 2016 44,050 44,050 44,050 44,050 44,050 +0 1 Aug 2016 44,750 44,740 44,74...
tocom.or.jpFeb 15, 20161781+
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